Veggies: Beware of Seitan and Wheat Gluten

This longish article in Grist.org is worth reading if you, like me, are a label reader -- or in any way concerned about our nation's food supply chain. It speaks of seitan and wheat glutan -- two more things to look out for in your processed food (in addition to high fructose corn syrup, even though corn-growers are launching new ads to try to convince you that the cellulose-forming sugar substitute is completely harmless). Next to hit store shelves, I predict: soylent green.